Bишкоти ди Прато

When you picture a sun-kissed Tuscan afternoon, you might imagine rolling vineyards, terracotta rooftops, and the golden warmth of the Italian countryside. But for those who know the region’s culinary heritage, another image comes to mind: a slender, crunchy, almond-studded treat known as бишкоти ди прато. While many outside Italy recognize them simply as biscotti,…